Courses Details

Bachelor of Vocational Studies in Food Processing

B.Voc (Food  Processing)  is a three year Degree program offering specialization in Fruit & vegetable processing, Milk & dairy products and Agro products processing in the I, II & III year respectively with exit levels after each year such as Diploma /Advanced Diploma.

Eligibilty :  10+ 2 in any stream

*Excluding Sports and Rural Quota and other additional seats